PASTRIES -

(subject to availability)

 

croissant 3.50

pain au chocolat 4.00

ham & gruyère croissant 4.95

pistachio bundle 4.25

blueberry muffin 3.25

bran muffin 3.00

chocolate muffin 3.25

dry fruit scone 3.25

brown sugar scone 3.25

strawberry scone 3.25

 

 

EGGS -

 

soft-scrambled eggs or omelet

served with potatoes & toast

with fontina and crème fraîche 9.95

with broccoli and sharp cheddar 9.95

*egg whites available

 

chorizo and eggs

with sweet pepper sofrito, queso iberico toast and fried potatoes 11.95

 

two eggs any style

with fried potatoes or tomato and toast 8.95

add bacon or ham +2.95

 

 

 BREAKFAST SANDWICHES -

CHOICE OF CROISSANT, SOURDOUGH, WHOLE WHEAT or BAGEL

 

- soppresata, scrambled egg and fontina 8.95

- turkey, jack, fried eggs 8.95

- broccoli, cheddar, egg whites 8.95

 

 

MAIN COURSES -

 

challah french toast

with vermont maple syrup 8.95

add berries +3.95

add bacon or ham +2.95

 

scottish oatmeal

with dried fruit compote and steamed milk 7.95

 

house-made granola

with milk 7.95

add berries +3.95

 

 

SIDES -

 

farmers’ market fruit 4.95

farmers’ market berries 6.95

fried potatoes 4.50

vande rose bacon or ham 4.95